The Lizotte’s Cookbook Live and Cookin’ @ Lizotte’s Restaurant is chock full of anecdotes and the recipes behind Brian’s delectable and utterly delightful restaurant creations.
Imagine 250 pages of recipes for sensational starters and sides like Macadamia Nut Crusted King Prawns; mouth-watering mains like Pistachio and Herb Roasted Chicken Breast with Chilli Jam and Oh So Slowly Braised Lamb Shanks as well as delicious deserts like the Lizotte’s Belgian Chocolate and Hazelnut Tart! Add to that some gorgeous glossy star and restaurant snaps and you have the perfect entertainer’s guide, gift or collector’s item!
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